Food Plant Design & Construction.

Plan | Design | Build

Everybody Likes to Talk about the Future.

Not Everyone is Building for It.

Plan

Scaling up your facility requires insight into the future. Our consultation can provide a roadmap for site selection, process improvement planning, renovation, expansion and new construction concepts.

• Master Planning
• Feasibility Studies
• Site Selection

Design

Creating a meat processing operation that is functional today and adaptable to the future requires reflexive design. Our food facility engineers and architects design concepts, plans and specifications for a facility that will stand the test of time.

• Processing & Packaging Rooms
• Refrigeration & Chilling Systems
• Hygienic Zone Design
• Food Process Design
• Material Handling Systems
• Storage Coolers & Freezers

Build

Building a food plant requires construction techniques that yield an environment safe for food today, as well as tomorrow. Our construction services utilize professional management oversight to transform sanitary designs into a hygienic facility.

• Food Facility Design-Build
• Turnkey Projects
• Construction Management
• Process Equipment Installation